I am setting aside most of the cultural and “macro” issues, and just considering policy, in my latest Bloomberg column. Excerpt:
Consider agriculture. If you fly over Hispaniola, you can see a notable difference between the Haitian and Dominican sides of the border. The Dominican side has plenty of trees, whereas the Haitian side is denuded. Much of that can be explained by Haiti’s history of weaker property rights. A “tragedy of the commons” has led to systematic exploitation of Haitian land.
The deforestation of Haiti dates from at least 1730, when French colonial policies, timber exports and the clearing of the land for coffee production all did damage. That hurt the prospects for Haitian agriculture, but much of the tree-clearing took place in the middle of the 20th century. Haitians have long used charcoal as an energy source, which led to unchecked deforestation, soil erosion and desertification. Thus, despite its beautiful natural setting, most of Haiti does not appear green and sparkling.
In the Dominican Republic, deforestation is also a problem — but not nearly on the scale of Haiti. Forests still cover about 40% of the country’s land (estimates for Haiti have ranged as low as 2%). The Dominican Republic has some national parks and reforestation programs, and developed alternative energy sources to reduce the demand for charcoal. Forest cover, and the quality of the soil, made a comeback. The country is also working toward selling its reforestation for carbon credits, giving it further economic incentive to protect its land.
To the extent that the Dominican Republic still experiences deforestation, it often comes from livestock cultivation, a far more economically productive activity than gathering wood for charcoal.
To citizens of wealthy countries, these differences may not sound enormous. But agriculture is an important driver of early economic development. Surpluses from agriculture enable the accumulation of savings, which finances broader commercial investment and helps people start small businesses. The economy obtains a base for diversifying into manufacturing, as happened in East Asia. Ethiopia’s double-digit growth spurt, before the recent tragic civil wars, also was rooted in agricultural productivity gains.
Today the Dominican Republic is essentially self-sufficient in food, including rice. According to the US government, Haiti now relies on imports for “a significant portion of the agricultural products it consumes,” including 80% of its rice. In 1981, by contrast, food imports were only 18% of the Haitian diet.
There are further arguments at the link.
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